Tagged with vegan recipes

Monica’s Get Up and Go Green Smoothie

I know there are a lot of wonderful green smoothie recipes out there and I have been experimenting with my own.  I came up with this concoction and I love it…it has just the right amount of sweetness and is loaded with tons of nutrition.  I usually have half of the smoothie before my workout … Continue reading

Chewy Molasses Cookies

The other day, I had a craving for molasses cookies…crispy on the outside and chewy on the inside.  I love the smell of molasses cookies baking…the combination of molasses, ginger, cloves, and nutmeg…reminds me of Christmas!  After some searching online, I found the following recipe from Vegan Heartland.  They were so yummy that I made … Continue reading

All Hallows Eve Vegan Pumpkin Curry

We are so excited to submit this recipe for the Virtual Vegan Potluck! (Please visit their site and check out all the other great recipes and bloggers!) Many thanks to all the organizers and contributors! This simple, seasonal curry is full of delicious flavors of the season. Make sure to add love as you stir up … Continue reading

Asian Carrot Avocado Salad

This quick and easy salad recipe from Thrive Foods is delicious, combining fresh, organic veggies with Asian-influenced flavor!  Yum!! You will need: For the dressing: 2 TB flaxseed oil 3 TB fresh lime juice 2 tsp ume plum vinegar 1 TB freshly grated ginger 1 TB ground coriander 1 TB agave nectar 1 tsp miso paste … Continue reading

Breakfast Chia Seed Pudding – Breakfast of Champions!

Chia seeds are packed with antioxidants and help to sustain energy and maintain fullness.  This is a great recipe to start off your day, especially before a workout.  Developed by Brendan Brazier (Thrive Foods), a former professional Ironman triathlete and two-time Canadian 50 km Ultra Marathon Champion, this truly is a Breakfast of Champions! You … Continue reading

ChickPea of the SEA

Here is an easy, healthy, and delicious recipe for lunch or to enjoy as an afternoon snack! Chickpea of the Sea (adapted from The Kripalu Cookbook, makes enough for 2 sandwiches) You will need: 1 can chickpeas, drained and rinsed 1/4 C vegenaise 1 T whole grain mustard 2 t celery seeds 1/4 C chopped … Continue reading