This is a family favorite that I adapted:
You Will Need:
2C Organic White Flour 8T Melted Vegan Butter (Earth Balance)
2C Organic Sugar 2C Lukewarm Water
1C Organic Cocoa Powder 2t Baking Soda
1t Salt 1t Vanilla
2 Egg Substitutes
Dissolve Baking Soda in Water and set aside. Mix dry ingredients. Add Vegan Butter, Vanilla, Egg Substitute and Water with Baking Soda. Mix Well.
Pour into Cupcake tins or Cake pans. Bake at 350 until knife comes out clean.
Frosting is completely optional – I make a simple vegan butter and vanilla with organic powdered sugar – but you can sprinkle the cake with powdered sugar and call it a day.
Freezes well and – tastes better on day #2.